Pre-Launch Program for New Rewards Program is a Success!
The pre-launch campaign for the new Down to Earth Customer Rewards Program has been a resounding success!  More than 4,000 of you signed up in just under two week’s time!

Of course it helped that we motivated you with a drawing that made lucky customers in each of our stores eligible for a variety of prizes.  Winners will get Down to Earth Gift cards worth up to $500.  We’ll be holding that drawing and announcing the winners later this week.Read more



Want to reduce global warming? Be a vegetarian
Everyone is talking about so-called “green” solutions.  It is a lucrative business for many companies.  Not all these solutions are as useful as one would think. 

The World Bank stated last week that the massive switch to growing corn for ethanol is a "significant contributor" to soaring food prices around the world,1 as land that used to grow food crops is now being converted to growing “fuel” crops.  The trend towards plant-based plastics is also taking up farmland, putting additional pressure on food supply. Read more



Organics Rid Your Body of Pesticides, Study Shows
Common sense suggests that fruits and vegetables grown without the use of hazardous pesticides and insecticides are safer to eat. This is particularly true of organic produce, which is grown without using conventional pesticides; fertilizers made with synthetic ingredients or sewage sludge; bioengineering; or ionizing radiation. Read more



Down to Earth to Halt Use of Plastic Bags
Down to Earth has become Hawaii’s first grocery chain store to formally announce its commitment to halt the use of plastic shopping bags in favor of “compostable” bags. It will replace its single-use plastic shopping bags with 100-percent “compostable,” biodegradable bags made from GMO-free starch. The new bags will be made available to customers at Down to Earth’s five Hawaii locations within the next few months. Read more


Down to Earth Co-Sponsors Dr. Shintani Health Workshop
Eating Red Meat Increases Cancer Risk, Study Shows
Vegetarian Solution - Part 3
Vegetarian Solution - Part 2
Vegetarian Solution - Part 1
Trans Fats: Ban Them From Your Diet
5-9 A Day The Fruit and Veggie Way
ADD: Digging to the Root of the Cause
Alcohol, Cancer Risk, and the Benefits of Being a Vegetarian
In Focus: Animal Rights Hawai'i
The Antiperspirant Debate
Aspartame: the Potential Risk Lurking in your Cabinets
The Atkins Illusion
Weight Loss the Ayurvedic Way
Farming Animals and the Bird Flu Connection
Being Thankful – Being Vegetarian
“Celebrate Earth Day – Veggie Style”
Childhood Obesity
Having a Compassionate Christmas
CoQ10 and You
Diabetes and Diet- a Crucial Combination for Health
How Earth Day First Began
The Earth Heats Up and Coral Reefs Diminish
E. coli 0157:H7
The Steps to End World Hunger
The Rise of Food Poisoning in America
Genetic Engineering Companies Cited for Violations in Hawai’i
Get Fit Hawaii: Excess Weight Can Be Controlled
Global Warming in the News
Goji Berries: Ancient Remedy Finds New Popularity
The Harsh Reality of Our Cleaners
Health Information Overload
Getting to the Heart of the Matter
How to Avoid the Holiday Health Monster
Honor a Turkey
The Vegetarian Diet—A Hopeful Alternative
Hormone Replacement Therapy: Dangers and Natural Alternatives
How Prepared Are You?
Humane Meat?
My Journey to Vegetarianism
Knowing When to Say When
The New Food Labeling Laws
The Lack Proper Nutritional Education
The Latest Bad News about Meat
Losing Weight and Keeping It Off
Loving Animals Means Truly Caring for Them
Manuka Honey - Tasty Medicine From New Zealand
A Lesson From McDonalds
The Meat-Cancer Connection
"Meat-Free" Goes Mainstream
Minerals: The Overlooked Necessity
EPA Questions Pentagon Plan to Bury Radioactive Nuclear Waste Near Hawai'i
Obesity in America
Facts about Organic Foods
Organic Food: Good for You and the Environment
Organic Nutrition
Organics and the new National Standards
Warnings About Pain Remedies
Relax and De-stress
School Vending Machines: Health vs. Profits
How many bowls of Anything does it take to get the nutrition of Spirulina?
Gearing up to Stay Cool
Important News for Diabetics Stevia the Natural Sweetener
Is Sucralose a Dangerous Sugar Substitute?
Super Greens
Teenage Tidal Wave
The Toxins We Live With
Trans Fats: Ban Them From Your Diet
Pointers for the New Vegetarian
Vegetarianism: Cure for Global Warming
Vegetarian Solution - Part 1
Raising A Healthy Vegetarian Child
Hanging On to New Year's Resolutions

 

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