You are here

All Articles

Lower Heart Disease Risk with Simple Changes

by Caitlin Rose

Welcome to American Heart Month this February! With the holiday feasts behind us, and perhaps a resolution or two underway, now is the perfect time to focus on heart health. As the novelty of a new year fades, and the rainy season sets in, many of us need a little added encouragement to stay healthy and well. Focusing on the health of our hearts is a great way to keep our other health goals on track, since cardiovascular health is supported by so many other factors, including regular exercise and a low-fat, plant-based diet.

Want to Lose Weight this New Year? Make a Plan, Not Just a Resolution

by Tandis Bishop

With Christmas right around the corner and the New Year quickly approaching, it's a good time to plan ahead and start thinking about your healthy New Year's resolution. If you already know your New Year’s resolution will involve losing weight, you’re not alone. A recent study found that losing weight is the #1 New Year’s resolution in America.1

Holiday Cooking Just Got Easier

by Caitlin Rose

The holiday season is here! The time has come for sumptuous dinners, decadent desserts and the comfort of family to share it all with. Whether you are hosting this year or bringing a dish to a potluck, just searching out the right recipes can take up a lot of time and energy. If you are adjusting traditional dishes to fit a special diet, it can be even more of a headache.

Back to School With Healthy Eating

by Tandis Bishop

With summer behind us and the new school year underway, many of us return to the drudge of early morning commutes and late night study sessions. We do this because we value education, for ourselves or our children. As our days get busier, however, it’s easy to forget the value of eating healthy. This is particularly important for children. A low-fat, plant-based diet that includes plenty of fruits and vegetables, whole grains, and legumes as well as dairy products is a healthy option for growing children.

Help Prevent Cancer With a Plant-Based Diet

by Caitlin Rose

Our understanding of cancer has evolved significantly over the past decade. Research indicates that diet and lifestyle play a much larger role in the development of cancer than previously thought. Leading health and medical experts have begun to focus more and more on prevention, with increasing focus on plant-based diets.

To help prevent cancer, the American Cancer Society recommends maintaining a healthy weight throughout life, staying physically active on a regular basis, and adopting a healthy plant-based diet.1

The Simple Tastes of Summer

by Caitlin Rose

Summer is officially here, and that means one thing: vacation! Whether you’re in school, or you’ve graduated to the daily grind, summer is still synonymous with relaxing, having fun and enjoying time with family and friends. Though you might have grown up equating summer time with junk food, if you really want to stay active, have fun and feel good, don’t take a vacation from eating healthy.

Healthy, Natural Foods are Affordable

by Caitlin Rose

Making healthy food accessible and affordable for everyone has been a focus of Down to Earth since opening its first store at Wailuku on Maui 35 years ago. The idea was that whole, minimally processed foods often cost less than highly processed foods -- those laden with fat, sugar, additives and preservatives--because the cost to produce, package, and market them is much less.

The Greenest Act: A Plant-based Diet

by Caitlin Rose

As we approach Earth Day this upcoming April 22nd, I am reminded of the environmental benefits of a plant-based diet.

Advocates of a plant-based diet have long been aware that what we choose to eat is one of the most significant factors in the personal impact we have on the environment.1 Switching from a meat-based diet to a diet based on whole grains, fruits and vegetables reduces water and land use, lowers pollution, slows deforestation and reduces destruction of topsoil, among other benefits.2 Now, government organizations are beginning to catch on to the advantages of plant foods not only for personal and environmental health, but also for international security.

Meat Out, Veggies In!

by Caitlin Rose

In February, we highlighted Meatless Mondays… now in March it's Meatout Month! Spring is the perfect time to make resolutions to eat healthier and make changes to your lifestyle for the better. Meatout is a grassroots campaign organized by a nonprofit group that promotes animal rights. Every year on or around March 20th, the Meatout Campaign coordinates or inspires others to coordinate events around the world that help introduce people to a wholesome, compassionate, plant-based diet.


© 2014 Down to Earth Organic & Natural

Sign up, it's free!

Receive monthly sales flyer, health tips, recipes and more...


Visit our eNewsletter archives to learn more.