by Caitlin Rose
A new book criticizing vegetarianism and veganism is making a splash in the UK. Reviewers have called it "groundbreaking" and "life changing." After reading the book, George Monbriot, a well known environmentalist and advocate of veganism, has reversed his position and is now advocating eating animal flesh, as long as the animal has been sustainably raised. The book causing all the fuss was written by Simon Fairlie, a farmer with experience in permaculture, which is a type of agriculture that seeks to mimic natural ecosystems. The book is called Meat: A Benign Extravagance. It's a descriptive and revealing title that simultaneously sums up the gist of Fairlie's argument and also reveals the weakness in it. Keep Reading →