Organic Farming

Ancient Rice in a Modern World: Biopiracy and Bioengineering

In the course of 8,000 years, innovative Asian farmers have bred over 10,000 varieties of rice, each suited to different growing conditions and tastes. Today, centuries-old practices of traditional rice cultivation are threatened by corporate financial interests and technologies known as "biopiracy" and "bioengineering."

Biopiracy

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Feed the People... Organically

The concept of sustainability is taking root in Hawaii as citizens and government officials awaken to the benefits of self-sufficiency. Growing food organically is both a “natural” step toward sustainability and a profound opportunity to cut our dependence on fossil fuels, shipping, and agricultural chemicals. Keep Reading →

Healthy Living = Healthy Planet

If we really want our world to have a cleaner, safer environment the most effective action we can take involves a simple thing we do every day: choosing what products to eat and to use. A healthy vegetarian diet based on organic, natural foods and the use of non-toxic household products work together to promote sustainability and a clean environment in a host of ways. When we make eco-friendly choices we foster clean air, water, and land, which benefit us in return by supporting our good health as individuals and communities. Healthy living and a healthy planet go hand-in-hand. Keep Reading →

How to Avoid Pesticides in Your Diet

Pesticide use is a world-wide problem adversely affecting environmental health as well as human health. This Earth Day, take a step toward a healthier planet and a healthier you by limiting pesticides in your diet. Keep Reading →

Make the Earth-Friendly Choice! Buy Organic

As the seasons turn and we enjoy the bounty of fall, September is a great time for the Organic Trade Association’s celebration of “National Organic Harvest Month.” Organic agriculture not only produces food that is tasty and good for our bodies, it is also good for the planet: organic methods work with the natural environment, they foster sustainability and they promote ecological harmony. Keep Reading →

Ocean "Dead Zone" Solution: Buy Organic!

The basic principle of organic farming is to work with the natural environment, rather than against it, employing Earth-friendly techniques that eliminate the use of chemical fertilizers and pesticides. Organic methods are widely recognized as protecting land, ecosystems, consumers, farm workers, and communities from the hazards of exposure to toxic agricultural chemicals. But did you know that organic farming can also play a life-or-death role in the sea? Keep Reading →

Organic Food: Good for You and the Environment

When we think about consuming the freshest and healthiest food possible, it is important to consider two questions. One – what makes organic food natural? And the other – what impact do your shopping choices have on the environment?

On Organic food

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Organic versus Conventional: the difference is more than just skin deep

As the organic movement gains traction, more and more people are likely to wash and peel their non-organic produce to minimize exposure to dangerous pesticides. Many articles on organic foods list the "dirty dozen" - foods that should be purchased organic whenever possible because of high pesticide residues and “the clean fifteen.” - foods with the least amount of pesticide residue. Keep Reading →

Organics Rid Your Body of Pesticides, Study Shows

Common sense suggests that fruits and vegetables grown without the use of hazardous pesticides and insecticides are safer to eat. This is particularly true of organic produce, which is grown without using conventional pesticides; fertilizers made with synthetic ingredients or sewage sludge; bioengineering; or ionizing radiation. Keep Reading →

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Organics Safer for Your Health

September is a time of year when people across the country are celebrating Organic Harvest Month. Sponsored by the Consumer Trade Association, this annual event highlights organic agriculture and the growing organic products industry. It’s a great theme for this month’s newsletter as we endeavor to increase understanding and acceptance of the importance of living a healthy lifestyle based on organic and natural products. In the case of produce, the arguments are rather compelling. Keep Reading →