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The Popularity and Benefits of CoQ10
By Mark Kerwin


In the quest for the fountain of youth, the consumer demands are high for supplements that help people to look and feel younger. One particular supplement, CoQ10, has demonstrated anti-aging benefits along with many other positive properties. So, it is no surprise that CoQ10 has become so popular.

CoQ10, or Coenzyme Q10, is also known as Ubiquinone because it is found in nearly every cell of the body. This ubiquitous and naturally occurring molecule is structurally similar to vitamin K, and is responsible for converting nutrients into energy at a very basic, fundamental cellular level (called the Kreb’s cycle).

With antioxidant levels stronger than vitamin E, CoQ10 also has anti-aging properties, aids in circulation, increases oxygen in tissues, and stimulates the immune system. Diabetes, periodontal disease, and muscular dystrophy are all diseases linked to CoQ10 deficiencies.

Most studies and clinical tests involving CoQ10 are done for cardiovascular disease, with 50- to 70-percent of all cardiac patients showing CoQ10 deficiencies. A six-year study taken at the University of Texas had patients with congestive heart failure take CoQ10 in addition to regular therapy, resulting in a 70 percent survival rate. Those who did not take the CoQ10 only had a 25 percent survival rate. Other areas of research that have successfully proven CoQ10’s effectiveness include treating angina, hyperthyroid heart failure, hypertension and problems with the heart not pumping correctly.

Another area of interest for CoQ10 researchers involves this nutrient’s ability to counter histamines, often allowing those with allergies, asthma, respiratory disease, Alzheimer’s disease, and schizophrenia to experience better health when supplementing their diet with CoQ10. Other studies indicate that CoQ10 plays a role in carbohydrate metabolism and can reduce the need for insulin, making this coenzyme beneficial for diabetics

Although CoQ10’s complete functioning purpose is not known, it is thought that this coenzyme plays a significant role in aiding tissues and cells fight off infection, immune function and preventing and/or reversing age-related immune system suppression.

Although 50 percent of obese people have a CoQ10 deficiency, it is not fully understood what function CoQ10 plays in weight loss. Of particular interest to those elders suffering from heart problems, CoQ10 synthesis reduces after the age of 50, while at the same time being necessary for a healthy heart. Nutritional deficiencies, genetic defects, and cholesterol lowering drugs and beta-blockers also interfere with the synthesis of CoQ10.

CoQ10 is oil soluble, so it should be taken with an oily or fatty food. There are no known side effects to this bright yellow or dark orange coenzyme, and plant sources include peanuts and spinach.

 

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