Sunset Lemonade

This recipe is from our March 2003 “Keiki in the Kitchen” cooking class at the Down to Earth Lifestyle Center.

Ingredients

• 1 cup fresh-squeezed lemon juice (approximately 6 lemons)
• ½ cup fructose
• ½ cup honey or agave nectar
• 4 cups chilled carbonated water
• 3 cups cranberry juice cocktail
• Ice cubes

Instructions

1. In a large pitcher, combine the lemon juice, fructose and honey. Stir briskly to dissolve fructose.
2. Add the cranberry juice and whisk again.
3. Add the carbonated water, then the ice cubes. Let chill for a few minutes, then enjoy this refreshing cold drink.

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