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Ingredients:
2/3
C. boiling water
1 tsp. baking soda
½ C. pitted dates, chopped
¾ C. date sugar or other dry sweetener
1 ½ C. whole spelt flour
½ tsp. aluminum-free baking powder
½ tsp. salt
3 medium bananas, mashed with 1 ½ Tbsp. water and 3 Tbsp. canola
oil
1 ½ tsp. egg replacer
½ tsp. vanilla
½ C. walnuts, chopped (optional)
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1. Pour
the boiling water over the baking soda. Mix well and add the chopped
dates. Set aside.
2. Combine the date sugar, flour, baking powder, salt and egg replacer.
3. Add the banana mixture, vanilla and walnuts to the batter.
4. Add the date mixture and mix well.
5. Pour batter into a 9”x5” loaf pan and bake at 350 degrees
for 45-50 minutes.
6. Remove from pan and cool before slicing.
Yield:
8 servings
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