Sweet Potato Biscuits

Ingredients

• 1 cup mashed sweet potatoes
• 3 Tbsp. safflower oil
• 2 Tbsp. maple syrup
• 1 tsp. apple cider vinegar
• ½ tsp. salt
• 1 cup whole-wheat pastry flour
• 2 tsp. baking powder
• ½ tsp. nutmeg

Instructions

1. Preheat oven to 400 degrees. Coat baking sheet with oil.
2. Combine sweet potatoes, oil, syrup, vinegar and salt in large bowl.
3. In a separate bowl sift flour, baking powder and nutmeg.
4. Pour dry mixture into wet and cut with a fork until mixture comes together. Add water as necessary.
5. Drop dough onto prepared baking sheet. Bake 15-17 minutes, or until tops are lightly browned and firm to the touch.

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