Tomato and Basil Bruschetta

Ingredients

• 6 Roma tomatoes
• 2 cloves garlic, minced
• 2 Tbsp. olive oil
• 2 tsp. balsamic vinegar
• ¼ cup fresh basil leaves, chopped
• Salt and pepper to taste
• 1 baguette or Italian bread

Instructions

1. Preheat oven on broiler setting.
2. In a large bowl, combine the tomatoes, garlic, olive oil, vinegar, basil, salt and pepper. Let sit for 10 minutes.
3. Slice your bread into ½’’ thick slices. Place on a cookie sheet and broil for 1-2 minutes, until lightly golden. Turn toast over and repeat.
4. When cool enough to handle spoon mixture on top and serve.

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