Vegan Cornbread

Ingredients

• 2 cups soymilk
• 2 tsp. apple cider vinegar
• 2 cups cornmeal
• 1 cup unbleached all-purpose flour
• 2 tsp. baking powder
• ½ tsp. salt
• 1/3 cup canola oil
• 3 Tbsp. maple syrup

Instructions

1. Preheat oven to 350°F. Oil and flour a baking pan.
2. In a medium bowl, whisk together the soymilk and vinegar and set aside.
3. In a large bowl sift together the cornmeal, flour, baking powder and salt.
4. Add the oil and maple syrup to the soymilk mixture. Wisk with a wire wisk until it is foamy and bubbly.
5. Pour the wet mixture into the dry and mix together using a wooden spoon. Pour batter into prepared baking pan and bake 30-35 minutes or until a toothpick inserted into the center comes out clean. Slice into squares and serve warm.

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