Berry Ice Cream

Ingredients

• 1 ½ C. Mixture of Raspberries, Blueberries, and strawberries
• 2 C. Milk or Silk Soy Milk
• ½ C. Maple Syrup
• 1 tsp Vanilla

Instructions

1. Run the berries through (homogenize) a Champion Juicer.
2. Combine homogenized berries with all other ingredients
3. Pour mixture into a tray and freeze until solid.
4. Cut the frozen mixture into strips to fit the feeding chamber of the Champion Juicer.
5. Homogenize the frozen strips.
6. Serve immediately.

Yields Makes about 1 quart

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