Mocha Coconut Custard

Ingredients

• 2 cups + ¼ cup coconut milk
• ¾ cup coffee
• 2 Tbsp. agave nectar
• 2 tsp. vanilla extract
• 1 Tbsp. cocoa powder
• 3 Tbsp. cornstarch

Instructions

1. Mix together 2 cups coconut milk, coffee, agave, vanilla extract and cocoa powder in a saucepan over medium heat.
2. Mix cornstarch with ¼ cup of coconut milk in a small bowl, making sure there are no lumps.
3. Pour cornstarch mixture into saucepan and mix well.
4. Continue to cook for a few minutes or until mixture begins to thicken.
5. Pour into individual bowls and chill for about 2 hours.
6. Serve with your favorite toppings.

Yields 4 Servings

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