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Ingredients:
8
tart apples, such as Granny Smiths, peeled, cored and thinly sliced
½ C. unsulphured dried apricots, finely chopped
1 C. pure maple syrup
1 C. apricot juice
2 Tbsp. fresh squeezed lemon juice
¾ C. + 3 Tbsp. whole-wheat pastry flour
1 tsp. ground cinnamon
1 tsp. fresh ginger, finely grated
¼ tsp. ground cardamom
½ C. rolled oats
¼ C. canola or safflower oil
½ C. raw pecans
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1. In a large
bowl, combine the apples, apricots, ½ cup of the maple syrup,
the apricot and lemon juices, 3 Tbsp. of the flour, the cinnamon, ginger
and cardamom, and stir together. Pour into a 9x13 inch baking dish.
2. Put the remaining ¾ cup flour, the rolled oats, the remaining
½ cup maple syrup, and oil into a food processor fitted with
a metal blade and process until well-mixed.
3. Add the pecans and pulse several times to coarsely chop the nuts.
Sprinkle over the apple mixture.
4. Bake at 350 degrees until bubbling and lightly browned, 30-40 minutes.
Cool 10 minutes before serving.
Yield: 6 servings
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