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1. In a bowl,
mix egg replacer with water and the prunes/plums, sugar and vanilla.
2. In another bowl, mix the flour, cocoa, baking powder and salt. Mix
well, then add to the wet ingredients, mixing only until evenly blended
(over mixing causes the brownies to be flat and chewy).
3. Bake in a non-stick pan at 350 degrees for 20-25 minutes or until
the edges look dry and start to pull away from the pan.
4. Heart Healthy Hint: Use non-stick pans or spray a regular pan with
one second’s worth of Pam or other non-stick spray. These sprays
contain a form of fat, so use sparingly. Instead of trying to coat the
pan with spray, use a small amount in the center and then spread it
with a folded paper towel. Do not use oil to grease a pan; even a little
oil adds extra fat that is not needed.
Yield:
8 servings
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