EGGLESS FRENCH TOAST
As seen on KITV 4 with Dick Algire. During Mango season this is good with mango puree. Peel and cut mango, and puree in a blender or food processor.

Ingredients:

2 C. bananas, sliced
¾ C. vanilla soymilk
1 tsp. cinnamon
8 slices whole-wheat or sprouted grain bread
1 tsp. vegetable oil
Maple syrup

1. Put bananas, soymilk, and cinnamon in a blender or food processor. Blend until smooth. Pour mixture into a pie plate.

2. Dip bread into mixture, turning to coat both sides.Brush a nonstick skillet or griddle with oil. When hot, add coated bread slices.

3. Brown on one side, 2-3 minutes. Turn and brown on other side.

4. Serve with maple syrup.