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MANGO PINEAPPLE FROZEN YOGURT
 This dessert can be made with any frozen fruit. Have fun,
mix and match! For a vegan option, leave the yogurt out,
and instead of honey use 1-2 Tbsp. maple syrup.


Ingredients:

Red mango, peeled, cut and frozen
¼ Pineapple, peeled, cut and frozen
½ C. Plain yogurt
2 Tbsp. Honey

 

1. Place frozen fruit, a little at a time, in blender with other ingredients and pulse. You may not need all the fruit, depending on desired consistency.

Yield: 5 servings