QUICK PHYLLO PASTRY TREAT

1 pkg. phyllo dough
1 jar of your favorite jam
½ C. chopped walnuts
8oz. cream cheese (dairy or non-dairy)

1. Use three full sheets of dough and fold them in half.
2. Put 2 tablespoons each of the jam, the cream cheese and the chopped walnuts in the very center of the dough.
3. Fold each corner into the center and then fold in half into a triangle.
4. Bake at 350 degrees for 20-30 minutes or until golden brown. Can be brushed with butter for a nice crispy finish. Enjoy!

Yield: 8 servings