Raw Pecan Pie

Ingredients

Crust:

• ½ cup almonds, soaked 12-48 hours and blanched
• ½ cup walnuts
• 1 cup raisins
• 1 teaspoon cinnamon

Filling:

• 1 cup pecans, soaked 6-8 hours and drained
• 1 cup dried mission figs, soaked 3-4 hours and drained
• 2 bananas
• ¼ cup honey dates
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg

Instructions

1. Process all crust ingredients in a food processor using the S-blade until dough forms into a ball.
2. Press dough into a 9” pie pan.
3. Process the pecans, figs, bananas and dates in a food processor using the S blade.
4. Add vanilla, cinnamon and nutmeg; mix well.
5. Pour filling into pie crust, and decorate with whole pecans and dates. Chill before serving. Enjoy!

Yields 8 servings

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