Strawberry Shortcakes

Ingredients

• 1 cup unbleached all-purpose flour
• 1 cup whole wheat pastry flour
• 2½ teaspoons baking powder
• ¼ teaspoon salt
• 4 Tablespoons chilled butter
• ¾ cup milk
• Fresh strawberries
• Fresh whipping cream
• Agave nectar (optional)

Instructions

1. Preheat oven to 400°.
2. Sift dry ingredients together.
3. Rub in butter until mixture resembles course meal.
4. Gradually add milk and mix to form a soft dough.
5. Gently knead on a countertop for about 30 seconds.
6. Roll out dough to ½" thickness.
7. Cut into about 8 biscuits and place on a ungreased baking sheet.
8. Bake for 12-15 minutes or until golden brown on the bottom.
9. Cut in half and top with fresh strawberries and whipped cream. Drizzle agave nectar on strawberries if desired. Enjoy!

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