Thai Coconut Tapioca

Ingredients

• 1 cup coconut cream
• 3 cups water
• ½ cup small tapioca pearls
• ½ cup raw sugar
• 1 teaspoon vanilla extract
• ½ teaspoon coconut extract
• Toasted coconut flakes for garnish (optional)
• Fresh fruit for garnish (optional)

Instructions

1. Combine coconut cream and water in a medium saucepan. Cook on medium-low until just before the “milk” comes to boil.
2. Add the tapioca pearls and stir often for 12 minutes or until pearls become translucent.
3. Remove from heat and add sugar, vanilla and coconut extract.
4. Pour into serving bowls and let cool. Pudding will thicken as it cools.
5. Serve with toasted coconut or fresh fruit garnish. Enjoy!

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