Tropcal Pleasure Candies

You can store these yummy candies in the fridge or freezer in a ziploc bag—but they’re so delicious you may not have any leftovers!

Ingredients

• ¼ C. butter
• ½ C. honey
• 1 C. milk powder or sweetened protein powder
• ½ tsp. vanilla
• ½ C. macaroon coconut
• 2 ½ - 3 C. ¼” diced dried pineapple
• Local bee pollen
• Macaroon coconut

Instructions

1. Cream butter and honey together.
2. Add milk powder, vanilla and coconut, and mix thoroughly to form candy that is the texture of a ball of soft dough.
3. Put the pineapple, bee pollen and remaining coconut in three separate bowls. To make a candy, wet hands and press pieces of dried pineapple together to form a ball ¾” in diameter.
4. Roll this ball in bee pollen until evenly coated.
5. Pinch off a tablespoon sized chunk of the milk powder mixture, flatten it in the palm of your hand to about ¼” thick or less. Wrap this around the pineapple/bee pollen ball and press all edges closed. Roll to form a nice ball.
6. Roll this ball in the coconut. Repeat this process until all the ingredients are used.

Yields 36 servings

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