Tropical Jell-O Delight

Ingredients

• 1 quart mango nectar
• 3 Tbsp. agar-agar flakes
• Pinch of salt
• 4 kiwi’s, peeled and sliced
• Handful of strawberries, sliced

Instructions

1. In a saucepan, combine juice, agar-agar and salt on medium heat and stir to dissolve.
2. Bring to a boil, reduce heat and simmer for a few more minutes.
3. In a cake pan place kiwi and strawberries on the bottom. Pour hot juice mixture over all the fruit.
4. Chill for about 45 minutes or until jelled.
5. Garnish with a dollop of whip cream and enjoy!

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