Vegan Pumpkin Pie Filling

Ingredients

• 2 C. pumpkin
• ½ C. maple syrup
• 1 C. soymilk
• 1/3 C. cornstarch
• ¾ C. fructose
• 1 tsp. vanilla
• ½ tsp. cinnamon
• 1 tsp. pumpkin pie spice
• ¼ tsp. sea salt

Instructions

1. Whisk all the ingredients together.
2. Fill a pie crust and bake at 350 degrees for 50 minutes.

Yields 8 servings

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