Veggie Nut Pate

Ingredients

• 1 cup cashews
• 1 cup almonds
• ½ cup onions
• ¾ cup organic carrots
• ¼ cup Braggs liquid aminos
• ½ tsp. asafetida* (powdered spice replacing garlic & onion pwd.)
• 2 Tbsp. sesame tahini (sesame butter)

Instructions

1. Soak the nuts in enough water to cover in the refrigerator overnight. Rinse nuts thoroughly and drain.
2. Add all the ingredients to a blender or food processor and process until smooth.
3. Chill for one hour and serve as a vegetable dip with a nice assortment of sliced organic veggies.

Asafetida can be found in the Bulk Spice and Ethnic Foods sections at Down to Earth.

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