Black Bean Puree

Ingredients

• 1 C. cooked black beans, with cooking liquid
• 1 sm. clove garlic
• 1/8 tsp. cumin powder
• 4 coriander leaves
• Salt to taste

Instructions

1. In a food processor or blender, add all the ingredients, minus the cooking liquid, and blend. Add a tablespoon at a time of the bean liquid until the mixture reaches spreadable consistency.
2. Place in a small bowl and set aside.

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