Leilani's Tahini

Ingredients

• ¼ C. certified organic sesame seeds
• Organic sesame oil
• Organic vanilla extract

Instructions

1. Soak sesame seeds for 10-15 minutes and rinse well 4 times. (I soak them the day before in enough water to cover, adding ¼ tsp. of 3% peroxide to kill fungus.)
2. Lay out on a paper towel to dry. Grind in a food grinder/coffee grinder.
3. Add sesame oil to consistency of a nut butter and vanilla extract to taste.

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