Warm Rosemary Dressing

Ingredients

• ½ C. olive oil
• ¼ C. balsamic vinegar
• 2 Tbsp. fresh rosemary, finely chopped
• 1 Tbsp. fructose
• Salt and pepper to taste

Instructions

1. Whisk together the olive oil, vinegar, rosemary and sugar. Season to taste with salt and pepper. Place in a small saucepan and heat gently.
2. Place salad (and falafels, if desired) in warm pita breads and pour salad dressing over top. Serve immediately.

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