Cashew Gravy

This is a nutritious, non-dairy gravy.

Ingredients

• 2 ½ C. filtered water
• 2/3 C. cashew pieces (from our bulk bins, pieces are a nice low price)
• 2 Tbsp. tapioca flour, arrowroot, or corn starch
• 2 Tbsp. Braggs liquid aminos
• 1 ½ tsp. onion powder
• ½ tsp. sea salt

Instructions

1. Blend all ingredients in a blender until smooth.
2. Cook in a double boiler on medium heat until thick. Don't let the double boiler scare you-just place a small pot inside a larger pot full of water.

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