Creamy Cashew Basil Sauce

A sublime sauce thickened with tofu and cashews.

Ingredients

• ½ C. cashew pieces
• 10oz. soft silken tofu
• ½ C. basil leaves, chopped
• ½ Tbsp. garlic, minced
• ¼ C. red onion, minced
• 1 Tbsp. Braggs liquid aminos
• 1 C. water
• Cayenne to taste

Instructions

1. Toast cashew pieces in toaster oven until light brown.
2. Put everything except the water into a food processor and puree.
3. Transfer to a small saucepan, add water and simmer for 10-15 minutes until thick.
4. Serve over vegetables or grains.

Yields 2 ¾ cups

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