Walnut Parsely Gravy

This recipe is from the North American Vegetarian Society's booklet: "Vegetarianism, Tipping the Scales for the Environment."

Ingredients

• ½ C. walnut pieces
• ½ C. parsley, chopped
• 1 ½ C. water
• 2 ½ Tbsp. arrowroot powder or cornstarch
• 1 tsp. garlic powder
• ¼ tsp. salt
• 2 Tbsp. vegetable oil
• 2 Tbsp. soy sauce

Instructions

1. Blend ingredients. Put in saucepan over low heat and stir until thickened.

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