Holiday Dressing

2 C. basmati rice or long grain brown rice
4 C. filtered water
½ tsp. sea salt
3 Tbsp. butter
1 C. onion, diced
½ C. celery, diced
1 tsp. sage powder
1 tsp. thyme
1 tsp. garlic powder or granules
1 tsp. Spike seasoning salt
½ C. walnuts, chopped
½ C. raisins

1. Rinse rice well and add water and salt. Bring to a boil, cover and turn to low heat, simmering for 20 minutes(for white) or 40 minutes (for brown) until all water is absorbed. Turn off heat; leave covered.

2. Sauté the remaining ingredients.

3. Add the sautéed ingredients to the rice and mix well. Cover until ready to serve.

Yield: 8 servings

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