APPLE CRISP

Ingredients:

4-6 apples, peeled, cored, and sliced in crescents
3 C. whole wheat pastry flour
2 C. rolled oats
Pinch of cinnamon
Pinch of sea salt
½ C. corn oil
1 C. apple juice

1. Line the bottom of an 8”x8” baking pan with apple slices.
2. In a bowl, mix cinnamon with juice and pour half the mixture over the apples.
3. In another bowl, mix the flour, oats and salt. Add oil and stir until mixture is crumbly.
4. Add remaining juice and mix. The mixture should still be crumbly.
5. Sprinkle mixture over apples and let it sit for ½ an hour.
6. Bake at 400 degrees for 30 minutes, or until apples are soft and top is beginning to brown.

Yield: 8-10 servings