Festive Holiday Stuffing

This is a recipe from “Kathy Cooks... Naturally.”

Ingredients

• ¼ C. pumpkin seeds
• ¼ C. diced celery
• ½ tsp. asafetida
• ½ tsp. fresh thyme, diced
• ½ tsp. basil
• 1 tsp. Spike
• 1 C. cooked rice
• ½ C. butter or margarine
• ½ C. dried apricots, chopped
• ½ C. dried peaches, chopped
• ½ C. chopped dates
• ¼ C. flaky nutritional yeast
• 4 C. crumbled breadcrumbs
• ¼ tsp. Dr. Bronner’s seasoning
• 1 ½ tsp. chopped fresh parsley

Instructions

1. Soak pumpkin seeds in water overnight or in hot water for 1 hour (keep soaking water for use in smoothies, gravies, etc.).
2. Sauté next 5 ingredients together for two minutes.
3. Add next 9 ingredients to sautéed ingredients and mix together thoroughly.
4. Put ingredients in a covered casserole dish and bake at 350 degrees for 40 minutes. Serve with Mock Turkey Gravy (see recipe in Gravy & Sauce section) or other gravy.

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