Holiday Stuffing

Ingredients

• 2 C. basmati rice or long grain brown rice
• 4 C. filtered water
• ½ tsp. sea salt
• 3 Tbsp. butter
• 1 C. onion, diced
• ½ C. celery, diced
• 1 tsp. sage powder
• 1 tsp. thyme
• 1 tsp. garlic powder or granules
• 1 tsp. Spike seasoning salt
• ½ C. walnuts, chopped
• ½ C. raisins

Instructions

1. Rinse rice well and add water and salt. Bring to a boil, cover and turn to low heat, simmering for 20 minutes(for white) or 40 minutes (for brown) until all water is absorbed. Turn off heat; leave covered.
2. Sauté the remaining ingredients.
3. Add the sautéed ingredients to the rice and mix well. Cover until ready to serve.

Yields 8 servings

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