Pumpkin Pie

Ingredients

• ¾ cup organic cane sugar
• 1½ teaspoons pumpkin pie spice
• ½ teaspoon salt
• 3 Tablespoons corn starch
• 1 (15-ounce) can organic pumpkin
• 1 (12-ounce) can evaporated milk
• 1 unbaked 9" deep-dish pie shell
• Whipped cream (optional)

Instructions

1. Preheat oven to 425°.
2. Mix sugar, pumpkin pie spice and salt in a small bowl.
3. Pour sugar mixture and corn starch into pumpkin and mix well.
4. Gradually stir in evaporated milk.
5. Pour into pie shell.
6. Bake at 425° for 15 minutes. Reduce heat to 350° and bake 40-50 minutes more.
7. Cool on a wire rack for 2 hours.
8. Serve with whipped cream and enjoy!

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