Cherry Tomato Shish Kabobs

Ingredients

• 1 can pineapple chunks, drained
• White button mushrooms, peeled
• Shallots, cut into chunks
• 1 green bell pepper, cut in pieces
• Cherry tomatoes

Sauce:

• 1/3 cup honey
• ¼ cup Dijon mustard
• ¼ cup olive oil
• 1 Tbsp. soy sauce
• 2 cloves garlic, minced
• 1 tsp. powdered ginger

Instructions

1. Combine sauce ingredients together in a bowl and whisk until smooth.
2. Add pineapple and veggies, leaving the cherry tomatoes aside and toss until evenly coated.
3. Pour mixture into a big Ziploc bag and marinate overnight, turning the bag occasionally.
4. Arrange on kabob sticks and bake at 350 degrees for 7 – 10 minutes, brushing occasionally with remaining sauce.

User Rating: