Chow Mein Stir-fry

Ingredients

• 2 Tablespoons sesame oil
• 2 cloves garlic, minced
• 2 Tablespoons ginger, grated
• ¾ cup onion, chopped
• 1 pound chicken-style seitan
• ⅔ cup celery, sliced
• ¾ cup shiitake mushroom, sliced
• 1 cup red bell pepper, cut into matchsticks
• 1 cup carrot, cut into matchsticks
• 1½ cups broccoli, cut into small florets
• 1 (12-ounce) package chow mein noodles
• 1 Tablespoon sesame oil
• 3 Tablespoons soy sauce
• 2 Tablespoons rice vinegar
• 1½ Tablespoons honey
• 1 Tablespoon cornstarch
• ¼ cup water
• 1 cup mung bean sprouts

Instructions

1. Heat oil over medium heat.
2. Add garlic and ginger and cook for 30 seconds.
3. Add onion and sauté for 1 minute.
4. Add seitan, celery, mushrooms, red bell pepper, carrot and broccoli.
5. Meanwhile, bring a pot of water to a boil and add chow mein noodles to soften. Drain immediately and add to stir-fry.
6. Combine sesame oil, soy sauce, rice vinegar and honey together to make a sauce. Dilute cornstarch in water and add to sauce.
7. Pour over stir-fry and cook for 5 minutes.
8. Remove from heat and toss with mung bean sprouts. Enjoy!

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