Indonesian Style Tofu Satay

Ingredients

• 1 block firm tofu, drained and cubed
• 2-3 Tablespoons soy sauce
• 2 Tablespoons peanut or cashew butter
• 2 Tablespoons honey
• 1 Tablespoon maple syrup
• 1 Tablespoon lemon juice
• 1 Tablespoon chopped ginger root
• 3 cloves garlic, minced
• ½ teaspoon chili powder
• ½ teaspoon sesame oil
• 2 Tablespoons thinly sliced green onions

Instructions

1. Arrange the cubed tofu on skewers. Brush with 2 Tablespoons soy sauce and refrigerate for at least an hour.
2. Blend the rest of the ingredients with 1 Tablespoon soy sauce, except the green onions. Stir the onions into the blended sauce.
3. Bake tofu at 400° for 20 minutes, turning after 10 minutes. Brush with the sauce, serve and enjoy!

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