Italian Spinach

Ingredients

• 1 bunch spinach, washed and stems removed
• 1-2 Tablespoons olive oil
• 3 Tablespoons lemon juice
• 2 cloves of garlic, minced
• Salt and pepper to taste
• ½ cup toasted pine nuts

Instructions

1. Steam spinach until softened but vibrant in color.
2. Remove spinach from steamer and place in a serving dish.
3. Dress with olive oil, lemon juice, garlic, salt and black pepper and gently toss.
4. Sprinkle with toasted pine nuts and serve on pasta or as a side dish. Enjoy!

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