Multigrain Pancakes

Ingredients

• ½ cup whole wheat flour
• ½ cup unbleached flour
• ¼ cup corn flour
• 1/8 cup brown rice flour
• 3 Tbsp. wheat germ
• 2 tsp. baking powder
• ½ tsp. baking soda
• 2 cups milk or your favorite milk alternative
• 1 Tbsp. oil

Instructions

1. Mix together flours, wheat germ, baking powder and baking soda.
2. Add milk and oil and mix until combined, being careful not to over-mix.
3. Heat non-stick skillet on medium-high heat. Pour 1/3 cup of batter into skillet and cook until golden. Flip pancake over and cook until golden.
4. Serve with maple syrup, fresh fruit or your choice of toppings!

Yields 8 Pancakes

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