Picnic Potato Salad

Ingredients

• 6 large red potatoes
• ¾ cup celery, diced
• ¾ cup olives, sliced
• ¼ cup red onion, diced
• ¼ cup sweet pickle relish

• ½ cup vegan mayonnaise
• ½ teaspoon Dijon mustard
• 4 teaspoons of your favorite Balsamic vinaigrette)

• Salt and pepper to taste

Instructions

1. Boil potatoes until soft all the way through. Do not overcook! Drain and let cool before cutting into bite-size chunks.
2. In a large bowl combine potatoes, celery, olives, red onion and pickle relish.
3. In a small bowl combine dressing ingredients. Mix well and add to potatoes. Add salt and pepper.
4. Serve chilled and enjoy!

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