FESTIVE MOCK STUFFED TURKEY
This is a recipe from “Kathy Cooks…Naturally.” Serve this holiday treat with Kathy’s Festive Holiday Stuffing and Mock Turkey Gravy.

1 block solid tofu
½ C. soy sauce
2 Tbsp. water
½ recipe Festive Holiday Stuffing (see recipe in Side Dish section)
6 lg. Pieces of yuba
Mock Turkey Gravy (see recipe in Gravy & Sauce section)

1. Cut tofu in half across the width of the block, then cut each half into thirds by cutting across the width.
2. Combine next two ingredients and soak the 6 tofu pieces in the liquid for a few minutes.
3. Remove tofu from the liquid. Split each block in half so the pieces of tofu are like a sandwich. Divide stuffing into sixths and put one part on a piece of tofu and top with the other half of the split block. Repeat until all 6 are stuffed.
4. Lay yuba in a large pan and cover with water. Soak about 5 minutes or until flexible.
5. Remove one sheet and dip in soy sauce and water. Lay sheet out and put one stuffed block of tofu in the middle of yuba. Take one end of yuba and fold it over, tucking it under the tofu. Fold both side pieces into the middle and roll it up like wrapping a package. Repeat until all are done and you have 6 bundles.
6. Place in a steamer and steam for 10 minutes. Remove and dip in soy sauce liquid again.
7. Put in a pan and bake at 350 degrees for 10 minutes or until yuba starts to get hard and browned. Serve topped with Mock Turkey Gravy.