Falafels

2 cups dry falafel mix
1-2 cups water
1 medium onion
1 medium carrot
1 medium zucchini
Oil for deep frying

1. Combine onion, carrot, and zucchini in a food processor and blend until pureed.
   
   
2. Add pureed veggies to the falafel mix. Mix well and let sit for 2 minutes.
   
   
3. Add 1 cup water and mix well and let sit for another 5-7 minutes. (If the mixture is too dry add a little more water.)
   
   
4. Mixture should have a semi-wet consistency but dry enough to form a loose ball.
   
   
5. Heat oil in a small pot on medium-high heat.
   
   
6. Scoop a tablespoon of falafel mix and form into a soft ball and place into hot oil.
   
   
7. Deep fry until golden brown and crispy on the outside.
   
   
8. Strain with a slotted spoon and place on a plate covered with a paper towel to catch the excess oil.
   
   
9. Serve with Lemon-Tahini Dressing.