1. Drain tofu, pat dry, and
cut into cubes. Sprinkle with soy sauce and bake for
about 25 minutes at 350 degrees.
2. In a medium saucepan, whisk together peanut butter and coconut milk.
Heat on medium heat.
3. Add curry paste and honey.
4. On a platter, layer the shredded cabbage on the bottom, put the baked
tofu on top, and pour the peanut sauce over it. Serve.
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