Raw Lasagna

Ingredients

• 2 C. almonds, soaked 12-24 hours
• 1 ½ C. sunflower seeds, soaked and rinsed
• 3 stalks celery
• 2 carrots
• 1 C. fresh basil
• 1 Tbsp. Braggs Liquid Aminos
• 1 clove garlic

Topping:

• 1 ½ C. sun-dried tomatoes, soaked 1 hour (save soak water)
• 1 C. fresh basil
• 1 clove garlic
• Sea salt to taste

Instructions

1. Process first set of ingredients in a food processor. In a glass rectangular dish, spread the base and pat lightly.
2. Process sun-dried tomatoes in a blender with a little soak water and blend until the consistency of icing. Add basil and garlic; blend to make a spread. Spread topping onto base and garnish with fresh parsley.

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