Romantic Ravioli

Ingredients

• 1¼ cup semolina flour
• 2 tsp. olive oil
• ½ cup water
• Pinch of salt

• 2 Tbsp. olive oil
• 1 clove garlic, minced
• ½ cup button mushrooms, diced
• 4 cups baby spinach, chopped
• ¼ cup nutritional yeast
• Salt and pepper to taste

Instructions

1. In a bowl, combine dough ingredients and knead for a couple minutes until smooth. Wrap dough in a towel and let sit for ½ hour.
2. In a pan, heat oil and add garlic and mushrooms. Add spinach and cook until tender. Turn off heat and add yeast, salt and pepper. Set aside.
3. Divide dough into fourths and roll out each portion thinly on a floured surface. Cut out your ravioli shapes and fill. (You can also use a ravioli press) Seal edges with water.
4. Meanwhile, bring a medium pot of salty water to boil.
5. Place raviolis in boiling water. Cook for about 5 minutes or until they float to the surface. Serve with your favorite pasta sauce and enjoy.

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