Arugula Strawberry Salad

This salad is great for a light refreshing lunch or as a side dish for a more complete meal.

Ingredients

Salad:

• 1 bunch arugula
• ½ head of frisee
• 8 strawberries
• ½ C. chopped hazelnuts
• 5 oz. Parmesan or non-dairy cheese (optional)

Instructions

1. Wash arugula and frisee and remove stems. Coarsely chop both greens and mix in a medium-sized bowl.
2. Wash strawberries and cut off stems. Cut into slices lengthwise and add to greens.
3. A few minutes before serving, dress greens and toss.
4. Serve salad on a cold plate and top with chopped hazelnuts and a few shaves of Parmesan (optional).

Yields 6 servings

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