Kale Salad with Lemon Vinaigrette

This is an easy way to add greens into your everyday meals: use this salad for wraps, sandwiches, or noodles, or simply serve with some tofu and brown rice!

Ingredients

Dressing:
• 2 Tablespoons olive oil
• 2 Tablespoons fresh lemon juice
• 1 Tablespoon cider vinegar
• Sea salt and black pepper to taste


• ½ cup sun-dried tomatoes, chopped
• 1 cup shredded carrots
• ½ cup fresh herbs, chopped
• 4 cups kale, chopped

Instructions

1. Prepare the dressing: mix the olive oil, lemon juice, cider vinegar, and the salt and pepper. Toss in the sun-dried tomatoes, carrots, and herbs. Let sit for a few minutes for flavors to meld.
2. Put the chopped kale in another large bowl. ‘Massage’ the kale by squeezing in your hands until it begins to wilt. Drain off any excess juice.
3. Pour dressing onto the kale and toss to combine. Serve cold or warm, and enjoy!

Yields 4-6 Servings

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