Orange Fennel Salad

Ingredients

• 2 oranges, peeled, quartered and cut into bite-sized pieces
• 1 small bulb of fennel, quartered, cored and very thinly sliced crosswise
• 1 cup jicama, cut into matchsticks
• ¼ cup mint, coarsely chopped
• 2 Tablespoons olive oil
• 2 Tablespoons lemon juice
• 1 Tablespoon agave nectar
• ¼ teaspoon salt
• Freshly ground pepper to taste

Instructions

1. Combine orange slices, fennel, jicama, mint, olive oil, lemon juice, agave nectar, salt and pepper in a bowl.
2. Gently toss to mix. Serve and enjoy!

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