Rainbow Salad

Photo: Rainbow Salad
This salad takes advantage of our abundant locally grown vegetables. A totally delicious way to eat a "rainbow' everyday.
Yield
6-8 Servings
Vegan
Gluten-Free
Nut-Free
Salads
Ingredients

Salad

  • 2 cups shredded red cabbage
  • 2 cups shredded green cabbage
  • 2 carrots, shredded
  • 1 cucumber, diced
  • 1 yellow pepper, diced
  • ¼ cup minced red onion
  • A few handfuls of your choice of sprouts

Lemon-Miso Dressing

  • ¼ cup white miso
  • 3 Tablespoons tahini
  • 3 Tablespoons soy sauce
  • 1 Tablespoon agave nectar
  • 1 garlic clove
  • ½" piece fresh ginger
  • ¼ cup fresh lemon juice
  • 3 Tablespoons water + more to taste
Instructions
  1. Add all vegetables to a large bowl.
  2. Blend Dressing ingredients in a food processor until smooth. Add water to thin if needed.
  3. Pour dressing over vegetables and toss to combine. Serve immediately and enjoy!